Tuesday, April 21, 2009
"Still tasting okay?"
One of the many, many reasons why I love the city of New Orleans:
During my 30 minute lunch of pasta and crawfish, the waiter moseyed on over no less than 5 times to ask me, "Still tasting okay?" Yes sir, it is all tasting just fine.
Weather is perfect. Music is everywhere, and tonight specifically, I will take in the treasure of the Treme, Shannon Powell as he leads the Preservation Hall All-Stars through what will no doubt be a perfect nightcap to day one.
My apologies to those who were expected something a bit more grand for Post 200!
(CONGRATS TO BURNING WOOD!)
But, I need to decompress. Stay tuned.
Menu specifics from tonight's meal available on request.
Posted by Sal Nunziato at 12:10 PM