Tuesday, April 21, 2009

"Still tasting okay?"


One of the many, many reasons why I love the city of New Orleans:

During my 30 minute lunch of pasta and crawfish, the waiter moseyed on over no less than 5 times to ask me, "Still tasting okay?" Yes sir, it is all tasting just fine.

Weather is perfect. Music is everywhere, and tonight specifically, I will take in the treasure of the Treme, Shannon Powell as he leads the Preservation Hall All-Stars through what will no doubt be a perfect nightcap to day one.

My apologies to those who were expected something a bit more grand for Post 200!

(CONGRATS TO BURNING WOOD!)

But, I need to decompress. Stay tuned.

Menu specifics from tonight's meal available on request.

6 comments:

soundsource said...

where did you have lunch ?

soundsource said...

where did you have lunch ?

steve simels said...

I would just like to mention that while Sal is in the Crescent City, I remain in the Paris of the Tri-State Metropolitan Area, aka Hackensack New Jersey.

What kind of sick sadistic world do we live in where such an injustice is possible?

steve simels said...

I would just like to mention that while Sal is in the Crescent City, I remain in the Paris of the Tri-State Metropolitan Area, aka Hackensack New Jersey.

What kind of sick sadistic world do we live in where such an injustice is possible?

geno said...

Hey, you're over the Mendoza line! Good hitting.

Congratulations on 200!

geno said...

Congratulations on going over the Mendoza Line.
Keep swinging!